Looking for some Filipino cuisine? You’ll never go wrong with Sarsa Kitchen + Bar which you can find in SM Mall of Asia. My entire experience was exquisite. The place was wonderfully designed and menu was well-curated. My hat is off to Chef JP Anglo for putting up such a lovely place.
Crispy Squid in Milk (Php 360.00). Way more than just your typical calamares. My first bite – even without the dip – was sensational. The seasoning was perfect for fried squid. The coating was crispy and the squid was tender. I chewed it effortlessly. My colleague, who dined with me here, would confirm that to you.
Sarsa Kare-Kare (Php 360.00). Kare-kare is a classic Filipino dish. Shame on Filipino restaurants who mess up with it. Sarsa Kare-Kare was one of a kind. The sauce was separated for the beef and vegetables. What I like about this style of serving Kare-kare is the appreciation that you will have in every portion of the dish. The beef was so tender and tasty, the vegetables were fresh and crunchy, and the sauce was thick and full of flavors. Combining everything was an adventure in my mouth.
Tortang Talong with Crispy Sardines and Kesong Puti (Php 210.00). This was a leveled-up version of Tortang Talong. The Kesong Puti gave an interesting blend to this. However, I barely recognized the crispy sardines. If I have not reviewed the name of the dish, I would not even know that there was sardines on it. Nonetheless, this was still a good pick. Next time I visit, I would probably try their Bugtaw-Bugtaw (Gising-Gising) instead.