Kimukatsu brings your typical cutlet to another level – Mille-feuille style! Mille-feuille is actually a french pastry that consists of thin layers of puff pastry and cream fillings. When you apply that concept to a katsu, you get 25 layers of thinly sliced pork stacked together – the Kimukatsu.
It is my first time so I want to try the most basic in their menu. The Plain Kimukatsu is very straight forward. There is the natural taste of juicy pork and crunch from the breading. This goes well with generous amount of katsu sauce with ground sesame seeds.
For Php 380.00, you get the amazing piece of Kimukatsu, unlimited rice, miso soup (red or white), cabbage and Japanese pickles. The red miso soup is salty than the white one so choose according to your palate. For the cabbage, I highly suggest the wasabi dressing. It has the taste of wasabi but without any hot and burning sensation.