Xiao Long Bao from Din Tai Fung is definitely a must try! They have a variety of Xiao Long Bao from seafood to vegan but nothing beats this classic Pork Xiao Long Bao.
Unlike other dimsums, Xiao Long Bao has broth inside and is eaten in a specific manner. Prepare the dipping sauce by adding one part of soy sauce and three parts of vinegar to the ginger dish. When the dipping sauce is ready, dip the dimsum lightly then place it in a spoon with some ginger. Pierce the dimsum to release the broth and let the dipping sauce, ginger and broth come together. Lastly, enjoy this spoonful of goodness!
For Php 315.00, you’ll get 10 pieces of this high quality Chinese dimsum.